Recipes:
Ingredients:
- 1 Packet HopHop Noodles (Masala)
- 1 Teaspoon Oil
- 1 Onion, Finely Chopped
- 3 Green Chillies, Finely Chopped
- 1 Tomato, Finely Chopped
- 80 grams Paneer, Cut Into Small Cubes
- 3 Tablespoons Coriander Leaves, Chopped
- 1 Pinch Salt
Instructions:
Step 1: Prepare Ingredients
Begin by gathering all the necessary ingredients listed.
Step 2: Sauté Onions
In a pan, heat oil over medium heat. Saute the onions until
they soften and achieve a light brown colour.
Step 3: Incorporate Tomato and Green Chillies
Add tomatoes and green chillies to the sautéed onions.
Continue cooking until the tomatoes soften.
Step 4: Introduce Paneer
Add paneer to the mixture, ensuring thorough mixing. Cook
for 2-3 minutes and season with salt according to taste.
Step 5: Cook HopHop Masala Noodles
Follow the package instructions to cook HopHop Masala
Noodles. Once done, combine the prepared paneer mixture
with the noodles, ensuring even distribution.
Step 6: Garnish and Serve
Sprinkle fresh coriander leaves over the dish. Serve hot and
savour the delightful flavours.
Ingredients:
- 1 packet HopHop instant noodles
- 1 tablespoon Oil
- 6 cloves Garlic, crushed
- 1 teaspoon Black Peppercorns, coarsely crushed
- 1 cup Carrot, cut into thin juliennes
- 1 cup Broccoli, small florets
- 1 cup Baby Corn, cut into thin round slices
- 1 cup Spring Onion, sliced
- 1 pinch Salt
Instructions:
Step 1: Prepare Ingredients
Gather all the ingredients as per the list.
Step 2: Sauté Garlic and Vegetables
Heat oil in a pan. Sauté garlic until fragrant. Add black peppercorns and vegetables, stir-frying until the vegetables are tender yet crunchy. Season with salt to taste.
Step 3: Cook HopHop Masala Noodles
Prepare HopHop Masala Noodles according to the instructions on the pack. Once ready, place the stir-fried vegetables over the noodles. Serve hot!
Ingredients:
- 2 Packets HopHop instant Noodles
- 1 Tablespoon Olive Oil
- 1 Teaspoon Garlic, grated
- 0.5 Cup Green Capsicum, chopped
- 0.25 Cup Red Capsicum, chopped
- 0.25 Cup Yellow Capsicum, chopped
- 2 Tablespoons Cheese Spread
- 2 Tablespoons Basil Leaves, chopped
Instructions:
Step 1: Prepare Ingredients
Gather all the ingredients as mentioned in the recipe for Cheesy Italiano HopHop Noodles.
Step 2: Sauté Garlic, Basil, and Capsicums
In a pan, heat oil. Fry garlic for about a minute. Add basil leaves, fry for another minute. Toss in all the capsicums, sauté for a couple of minutes, and turn off the heat. Mix in the cheese spread until well combined.
Step 3: Cook HopHop Masala Noodles
Prepare a packet of HopHop Masala Noodles following the instructions on the pack. Once done, generously pour the cheesy capsicum mixture over the HopHop.
Step 4: Serve it
Serve the dish hot!
